At-Home Pour Overs
We've released two single origins from Ethiopia. The Worka Nenke is a washed process, with a clean finish
Solid State Newsletter // July '23
Stories and news from our cafe in the heart of the Upper West Side
welcome
Welcome to our first newsletter!
Beyond Hydration: Our Complex Relationship with Water
by Daniel Idfresne
Got water? Chances are, not enough.
Simply put, Americans need to drink more water per day. The
Liberica: The Future of Coffee?
by Nathanael Curtis
If you’ve spent any time talking to baristas, you must have heard about the diversity in
DIY Cold Brew
This summer, we're featuring the Mwampalala Co-op from Tanzania on cold brew. This peaberry coffee has notes of
Have You Heard of These Coffee Species?
You might have heard the word Arabica. Plenty of labels you see in the grocery store advertise 100% Arabica beans.